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Made with organic unbleached flour and fermented with only natural levain, all of these loaves are long-fermented for 24-36 hours for maximum flavor and digestibility. 

Made with organic stone-ground whole wheat flour and organic unbleached flour and fermented with only natural levain, all of these loaves are long-fermented for 24-36 hours for maximum flavor and digestibility. 

Artisan sourdough loaves with different flavor options each week. 

Some popular flavors:

• Jalapeno Cheddar
• Lemon Blueberry
• Pepperjack & Sundried Tomato
• Rosemary & Roasted Garlic
• Cinnamon Raisin Swirl
• Chocolate Chip

 Yeasted baguette - A crisp golden crust with a soft, flavorful crumb. This bread is yeasted but still gets fermented for 14-16 hours to maximize the flavor.

Sourdough baguette - This baguette dough is long-fermented for 24 hours to increase digestibility. It has a slightly chewier texture than its yeasted counterpart.

 Available for both yeasted and sourdough baguettes, seeded baguettes are rolled in a mixture of sesame seeds, poppy seeds, and fennel seeds that add beautiful flavor and texture to this French classic.  

Sourdough challah - Long-fermented for 24 hours, which increases its digestibility. It has a soft crumb with a lightly honey sweet, buttery flavor and a shiny golden brown braided crust.

Traditionally yeasted challah - Super-soft, airy crumb and that special sweetness that comes from leavening the dough with dried yeast, with the same shiny golden brown braided crust as my sourdough challah.

Flavors include: Lemon Blueberry, Maple Pumpkin, Chocolate Chip, Cinnamon Chip, Cranberry Orange, Orange-Vanilla

Flavors include:  

• Plain
• Jalapeno cheddar
• Cinnamon raisin
• Cinnamon brown sugar crunch
• Asiago cheese & fresh herbs
• Pepperoni pizza with fresh herbs
• Sesame
• Poppy seed
• Everything

*All of these bagels are fermented for 12-14 hours. 

Filled with swirls of organic cinnamon and organic brown sugar and flavored with homemade pure vanilla extract.